Enroute to Budapest (pronounced Budapesht) from Vienna, our tour guide talked about how Hungary is known for it's paprika. Originating in North America, the climate in Hungary is ideal for paprika due to so many sunny days. I didn't know there was sweet paprika and hot paprika, but she went into detail about how both are processed. Then I saw paprika. What!!! Those are chili ristras hung and displayed everywhere. I guess chili and paprika are kissing cousins. Who knew?